Young Jnetics Challah Bake

Chef Talia is a professional chef with over a decade of experience in the culinary world. She trained and worked in London, gaining experience in both hotels and restaurants, before spending three transformative years in Tel Aviv. There, she discovered her passion for Israeli, Middle Eastern, and Mediterranean cuisine, with a focus on fresh, seasonal produce. Over the years, she has worked as a private chef and now runs a private catering business, bringing vibrant, flavorful dishes and a love for wholesome, soulful cooking to every table.