Young Jnetics Challah Bake 2026

chef talia

Chef Talia is a professional chef with over a decade of experience in the culinary world. She trained and worked in London, gaining experience in both hotels and restaurants, before spending three transformative years in Tel Aviv. There, she discovered her passion for Israeli, Middle Eastern, and Mediterranean cuisine, with a focus on fresh, healthy and seasonal produce. Over the years, she has worked as a private chef all over the world and ran her own private catering business, bringing vibrant, flavourful dishes and a love for wholesome, soulful cooking to every table. Most recently, Talia opened Oria, a wellness café within a private members’ club in Kensington, bringing her passion for fresh, seasonal ingredients and nourishing, whole-food cooking.